Yogurt Cake

You don’t like to measure? I like to use yoghurt pots to make baking more easy! Indeed, for the below recipe keep your yoghurt pot to measure all ingredients!

  • 3 eggs
  • 3 small pots of yogurt (if you like flavored yoghurt, use 1 pot of your flavour and 2 pots of natural yoghurt)
  • 1/2 small pot of seed oil
  • 3 small pots of flour
  • 1 tbsp of baking powder
  • powdered sugar for garnish


  1. Beat the eggs in a bowl, then add the sugar and mix until creamy.
  2. Little by little, add the oil, yoghurt, flour, and finally the baking powder. Mix well.
  3. Bake in a preheated (180°) oven for 40 minutes.
  4. Once your cake has cooled down, decorate it with some powdered sugar.

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